Noma Tulum: Curating Mezcales

For seven years now, Niki has been a culinary “fixer” and interpreter to clients around the globe and was a consultant for the mezcal program for Noma Mexico. From curating the mezcal program along with head sommelier of Noma, Mads Kleppe, Niki takes us through the R&D it took to create the mezcal experience for the highly anticipated pop-up. 

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Yuskei Murayama
Tasting: November 8, 2018 @ CALA

During service hours Thursday, November 8, 2018, the founders of NETA will be at CALA in San Francisco, working the floor and presenting a flight of three specially selected expressions from three mezcaleros from the district of Miahuatlán, in the Sierra Sur region of Oaxaca, an area renowned for its continuity of culture and traditional agave spirits production. Bar and kitchen service will be in full-swing, so come by for a snack or dinner and the chance to talk all things agave. No cover charge!

149 Fell Street 
San Francisco, CA 94102 

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Yuskei Murayama